Vitamin C can affect the regulation of adiponectin, which can reduce the accumulation of liver lipids, IR and inflammation and improve oxidative stress [ 108, 109 ]. In fact, it seems that its deficiency may influence the progression towards NASH [ 110 ]. Antioxidant vitamins are reduced in obese and NAFLD patients.
Vitamin C and iron should also be taken together for two reasons: (1) Vitamin C helps your body absorb iron. (2) Vitamin C has been shown to reduce the side effects of nausea and constipation for people who are sensitive to iron. Vitamin B6, vitamin B12, and folate are B vitamins that work together to lower an amino acid called homocysteine. A
Vitamin D helps your intestines absorb calcium from the food you eat. Getting enough of both nutrients can help keep your bones dense and strong. Fortified milk is a great source of vitamin D and
1. Vitamin C is an antioxidant. One of vitamin C’s most well-known benefits is its ability to help protect our cells from damage caused by free radicals. 1,2,3 Free radicals are compounds that are produced when the body converts food to energy. 1,2 They can also form in response to exposure to radiation or pollutants like tobacco smoke, air pollution and ultraviolet light. 1,2 One of the
Vitamin D has many important health benefits, and drinking vitamin D fortified milk is an easy way to help meet your needs. This article reviews why most milk has added vitamin D and why that
Vitamin C improves the absorption of non-heme iron, the type of iron found in plant foods such as leafy greens. Drinking a small glass of 100% fruit juice or including a vitamin-C-rich food with meals can help boost iron absorption. Vitamin C can be destroyed by heat and light.
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