Set aside. Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese, sugar, sour cream, lemon juice, and vanilla extract together on medium-high speed until smooth and creamy. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth.
Make the filling: Combine the cream cheese, sugar, sour cream, and vanilla in a large bowl on medium speed. Then add the eggs and combine on low. Pour over the prepared crust. Bake: Bake at 350°F for 30-40 minutes, or until the center is slightly underset. Remove from the oven and allow to cool.
Bake strawberry cheesecake bars at 325°F for 36 minutes or until the cheesecake is just slightly jiggly in the very center. Take out of the oven and let cool on a wire rack for 10 minutes. Crush the remaining Oreos and sprinkle on top, gently pushing into the bars. Let cool completely on the counter.
Directions. In a large mixing bowl, combine the graham cracker crumbs, butter and sugar. Press into the bottom of a 13x9 pan. Refrigerate while preparing remaining ingredients. Using a mixer, beat the cream cheese and sugar until light and fluffy, about 2 minutes.
Instructions. Grab your 8x8-inch baking dish, line it with aluminum foil, and spray it with cooking spray before setting it aside. Place the Nilla wafers in a plastic bag and use a rolling pin to crush them. You can also use a food processor to crush them if desired.
Press the graham cracker mixture firmly into the bottom of your 9x9 inch pan. Beat together the cream cheese and sugar until smooth. Add the lemon juice and zest from one lemon. In a separate small bowl, add the light cream and the gelatin. Microwave for about 30 seconds and stir the gelatin until dissolved.
. 313 268 39 113 28 338 80 65 64
cheesecake bars recipe no bake
